1) Add 300g of vegetables (potato and carrot cubes), cook until soft.
2) Add in 100g curry paste (half pack).
3) Add in 200-250ml of milk (If u prefer less sweet, can replace the fresh milk with carnation milk).
4) Simmer for 5 mins & ready to serve.
Storage: Store at room temperature. Once opened, keep chilled for 2 months.
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