Description
Cooking Method: Slice it to your desired thickness and cook it with soup.
Storage: Keep frozen up to 3 months
RM9.00
It has a mild fishy taste and chewy texture. Commonly use as topping on Japanese noodles such as ramen, udon. Match well with Zoey’s Miso Soup.
*Suitable for kids 12+ months*
Cooking Method: Slice it to your desired thickness and cook it with soup.
Storage: Keep frozen up to 3 months
Weight | 150 g |
---|