1. Open up all the ingredients and put on a plate, recommend to serve with fresh carrot and jicama in slice.
2. Sprinkle the grinded groundnut and sesame, pepper and five spice powder.
3. Lastly pour the pre-mix yee sang sauce on it, mix it and it is ready to serve.
Storage: Keep at room temperature up to 1 month
**Excluded from Z-Coin entitlement**