Homemade Yam Abacus (±300g)
RM20.00
This traditional Hakka dish yam abacus are soft on the outside, chewy on the inside and full of yam aroma. It is a savoury dish that can be served as a main meal or even on its own, as a snack.
Ingredients: Yam, Pork, Dried Shrimp, Mushroom, Black Fungus, Celery, Abalone Sauce, Fish Sauce, Oyster Sauce, Black Pepper, Salt
Description
Cooking Method: After defrosting, steam for approximately 20-25 mins.
Storage: Keep frozen up to 3 months
Additional information
| Weight | 300 g |
|---|
You must be logged in to post a review.
Reviews
There are no reviews yet.