Description
Cooking Method 1: Add 1 pack of satay celup sauce to 500g – 750g of water, stir the mixture until it boils.
Cooking Method 2: Mix some Satay Celup Sauce with vegetables (bean sprouts, tomato, cucumber, green beans, tempe, egg, potato) to make Indonesian salad (Gado-Gado) or stir fry vegetables.
Shelf-Life: Keep chilled up to 3 months