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Homemade Satay Celup Sauce (500g)


A new idea of what steamboat can be now with our Homemade Satay Celup! Skew up your favourite ingredients of seafood, meat & vegetables and simply dunk into the boiling pot of peanut sauce gravy. The spiciness and sweetness is just right. Best match with Zoey’s Homemade Luncheon Meat, Seafood Tofu, Fried Fish Ball & Fu-Zhok (Beancurd).

Ingredients: Peanut, Dried Shrimp, Peanut Oil, Galangal, Chilli, Lemongrass, Shallot, Garlic, Cinnamon, Star Anise, Black Pepper, Salt, Sugar

**Only available for online purchase.


Cooking Method 1: Add 1 pack of satay celup sauce to 500g – 750g of water, stir the mixture until it boils.
Cooking Method 2: Mix some Satay Celup Sauce with vegetables (bean sprouts, tomato, cucumber, green beans, tempe, egg, potato) to make Indonesian salad (Gado-Gado) or stir fry vegetables.
Shelf-Life: Keep chilled up to 3 months

Additional information

Weight500 g

1 pack, 2 pack