Description
Cooking Method: After defrost, you can scoop the paste into the shape of your choice, suitable for boil or steam.
Shelf-Life: Keep frozen up to 3 months
In Stock
Homemade Pork Fish Paste (500g)
RM25.00
This homemade pork & fish paste can either be steamed, boiled or add to your steamboat, it is convenient and easy to make a soup dish.
Ingredients: Mackerel Fish, Minced Pork, Salt, Pepper
Additional information
| Weight | 500 g |
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