Cooking Method: After defrosting, reheat using air fryer/oven baked at 160C for 5 minutes or microwave for 30 seconds. Enjoy it with butter.
Storage: Keep frozen up to 2 months
Polo buns are classic pastry that you can find in Hong Kong style bakeries. The bun is soft and slightly sweet and it’s topped with a golden crunchy, crumbly crust.
Ingredients: Flour, Butter, Milk, Egg, Yeast, Sugar.
*Suitable for kids 12+ months*
27 in stock