Cooking Method: Best cut into 12 slices per box after defrost, suitable for pan-fry, deep-fry, air-fry or steam.
Shelf-Life: Keep frozen up to 3 months
Typically made from mackerel, this unique traditional Otak-Otak is flavored with various aromatic herbs and exotic spices. Combined with our homemade luncheon meat, the fragrant, spicy and smooth fish paste of our Otak-Otak creates a rich and flavourful experience for you. It is a perfect blend in luncheon meat!
Ingredients: Fresh Farm Pork, Otak-Otak Fish, Tapioca Flour, Egg, Garlic, Red Yeast Powder, Five-Spice Powder, Natural Chicken Powder, Himalayan Salt.
6 in stock