Cooking Method: Reheat the mushroom soup using a pot or saucepan. No need to add water.
Storage: Keep frozen up to 3 months
RM10.00 – RM18.00
If you love mushrooms, you are going to love this homemade mushroom soup. Delicious, creamy with chunky bits of mushrooms in it.
Ingredients: White Button Mushroom, Brown Button Mushroom, Can Mushroom, Cooking Cream, Butter, Flour, Milk, Onion, English Parsley, Salt, Pepper