1) Place 1.6kg chicken in a bowl, add some water.
2) Add 100g fried chicken powder and 1 tsp salt.
3) Mix well. Set aside for 40 mins.
4) Put the chicken into another bowl, add in 1 egg.
5) Heat the oil to 170c – 200c. Put the chicken into the fried chicken powder mixture and mix well.
6) Fry the coated chicken for about 8-10 mins.
Storage: Avoid exposure to heat. Store in a cool dry place up to 3 months.