Cooking Method: Can be steam or deep-fry.
Shelf-Life: Keep frozen up to 3 months
This deep fried fu-zhuk roll is made with fresh bean curd skin and wrapped with mackerel & tofu fish paste. Best dip it into our Satay Celup Sauce and enjoy!
Ingredients: Mackerel Fish, Tofu Fish, Soybean (Beancurd skin), Salt
2 in stock