In Stock

Homemade Fish Paste Beancurd (8pcs)


This deep fried fu-zhuk roll is made with fresh bean curd skin and wrapped with mackerel & tofu fish paste. Best dip it into our Satay Celup Sauce and enjoy!

Ingredients: Mackerel Fish, Tofu Fish, Soybean (Beancurd skin), Salt

2 in stock

SKU: FF099 Categories: ,


Cooking Method: Can be steam or deep-fry.
Shelf-Life: Keep frozen up to 3 months

Additional information

Weight 320 g


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