Cooking Method: Reheat the sauce using a saucepan and cook with your favourite noodles.
Shelf-Life: Keep frozen up to 2 months
This homemade carbonara sauce is creamy and tasty. It goes really well with Western food e.g. pasta or Chinese food e.g. topping sauce for meat/seafood.
Ingredients: Cheese, Cooking Cream, Butter, Milk, Flour, Pepper, Salt, Mixed Herbs
*Suitable for kids 12+ months*