Cooking Method: After defrosting, steam for approximately 8-10 mins.
Shelf-Life: Keep frozen up to 2 months
This HK style char siew bun is the most famous classic Cantonese dim sum. Delectable and exotic, a meal of dim sum can truly be one of the best you’ve ever had.
Ingredients: Hong Kong Flour, Pork, Sesame, Yeast, Baking Powder, Oil, Soy Sauce, Oyster Sauce, Chicken Powder, Potato Starch, Corn Flour, Water Chestnut Starch, Sugar