Description
Cooking Method:
1. Soak in water for 10 mins to defrost.
2. Tear the dough into pieces and cook in boiling water until float.
3. Ready to serve with soup or mixed with your favourite sauce.
Storage: Keep frozen up to 3 months
In Stock
Healthy Mee Hoon Kueh Dough (4 x 150g)
RM16.00
This colourful pan mee dough made from 100% vegetables juice is the enjoyment of visual and taste. Besides the springy and chewy texture, you can also take in various vegetables nutrients. It is so easy to cook up a bowl of healthy pan mee at home now!
Ingredients: Purple Sweet Potato, Pumpkin, Spinach, Water, Flour, Cooking Oil
*Suitable for kids 12+ months*
**Only available for online purchase.
Additional information
| Weight | 600 g |
|---|
