Cooking Method: Defrost for at least 10 minutes, suitable for pan-fry or deep-fry.
Storage: Keep frozen up to 3 months
Freshly made from fresh mackerel fish, fresh chicken breast added with various flavor from salmon, edamame, seaweed, carrot and dried squid. Colors are natural and eye-catching lollipop shaped. It is not an ordinary fish cake and the kids will definitely LOVE it!
Ingredients: Fresh Mackerel Fish, Chicken Breast, Salmon, Edamame, Carrot, Seaweed, Dried Squid, Tapioca Flour, Sesame Oil, Salt, Pepper.
*Suitable for kids 12+ months*