Cooking Method: After defrosting, steam for approximately 10 mins.
Shelf-Life: Keep frozen up to 2 months
Made from pumpkin puree, purple sweet potato puree, pandan juice, blue pea flower juice, black sesame & red yeast rice, especially added healthy corn oil and fresh milk. Suitable as a healthy breakfast for the family. Goes very well with our Zoey’s homemade luncheon meat.
Ingredients: Pumpkin Puree, Purple Sweet Potato Puree, Pandan Juice, Blue Pea Flower Juice, Black Sesame, Red Yeast Rice, Fresh Milk, Flour, Brown Sugar, Yeast, Healthy Corn Oil