Description
Cooking Method: No need to defrost, put in boiling water, once the dumpling floats, means it is ready.
Shelf-Life: Keep frozen up to 3 months
RM16.50
These handmade dumplings skin are made from dragon fruit juice, carrot juice and spinach juice, they are not only eye-catching but also delicious. The super flavorful filling is enough to warm you up from inside to out. With our homemade dumplings, we are bringing that warm feeling right to your very own dining table.
Ingredients:
**Only available for online purchase.
Cooking Method: No need to defrost, put in boiling water, once the dumpling floats, means it is ready.
Shelf-Life: Keep frozen up to 3 months
Weight | 300 g |
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Flavour | Pork & Chives (12pcs), Pork & Cabbage (12pcs), Chicken Mushroom (12pcs) |