Cooking Method: Defrost for at least 10 minutes, suitable for pan-fry, deep-fry, air-fry or steam.
Shelf-Life: Keep frozen up to 3 months
As the name “seafood tofu” suggests, squid paste & dried shrimp are added to the tofu. One of the most easiest to be prepared and the favorite of many which is served during family meal.
Ingredients: Fresh Squid Paste, Bean Curd, Dried Shrimp, Celery, Carrot, Sesame Oil