Cooking Method: After defrosting, cook in boiling water for 3 minutes.
Shelf-Life: Keep frozen up to 1 month
RM10.00 – RM20.00
Freshly made daily, the texture is similar to Kuching Kolo mee. An all-time favorite for the entire family. Match well with Zoey’s homemade Kolo sauce.
Ingredients: Unbleached Wheat Flour, Egg, Salt, Water.