Cooking Method: After defrosting, suitable for soup, steam or stir-fry with vegetables.
Shelf-Life: Keep frozen up to 3 months
Springy, bouncy authentic Teochew handmade fish balls. Made with yellow eel, the flesh is whiter and sweeter compare with other fish. Unlike the soft, bouncy commercial fish balls sold at supermarkets, this handmade fish balls contain no other fillers and so have a slightly tighter consistency.
Ingredients: Fresh Yellow Eel, Tapioca Flour, Sugar, Salt
35 in stock