Description
Cooking Method: After defrosting, deep-fry or air-fry till golden brown.
Shelf-Life: Keep frozen up to 3 months
RM16.00
Light ginger taste, fresh juicy chicken stuffing with spring onion.
Ingredients: Chicken, Carrot, Spring Onion, Ginger, Tapioca Flour, Salt, Pepper
Out of stock
Cooking Method: After defrosting, deep-fry or air-fry till golden brown.
Shelf-Life: Keep frozen up to 3 months
Weight | 350 g |
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