Cooking Method: You may use it as a garnish with your vegetables, meat dish, rice, noodle and even porridge.
Shelf-Life: Keep up to 2 months at room temperature
Our fried shallots uses quality Thai Siam Shallots. It is aromatic, pungent, sweet, and crisp when raw and when cooked, they develop a sweet, savory flavor with notes similar to garlic.
Ingredients: Thai Siam Shallots, Peanut Oil