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Fried Fish Paste Beancurd (10pcs) (±450g)
RM22.00
This deep fried fu chuk roll is made with fresh bean curd skin and wrapped with fish paste. Goes well with rice, soup or steamboat.
Ingredients: Yellow Tail Fish, Beancurd Skin, Egg, Salt, Corn Starch
Description
Cooking Method: Suitable for deep-fry, pan-fry or soup.
Storage: Keep frozen up to 3 months
Additional information
| Weight | 450 g |
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