Cooking Method: After defrosting, suitable for pan-fry, deep-fry or soup.
Shelf-Life: Keep frozen up to 3 months
Handmade fried fish cake made from real fish. Not the commercial kind that are filled with starch and binders.
Ingredients: Fresh Mackerel Fish Paste, Chicken Breast, Tapioca Flour, Sesame Oil, Pepper, Salt
*Suitable for kids 12+ months*
**Only available for online purchase.