Cooking Method: Air fry at 180c for 6-8mins/Deep fry until golden brown and crispy.
Storage: Keep frozen up to 3 months
These carefully selected baby squids are coated in a crispy batter for a satisfying crunch. With a perfect balance of sweetness and savoury flavours, our golden-fried squid is a versatile addition to any dish or a delightful standalone snack.
Ingredients: Baby Squid, Wheat Flour, Potato Starch, Spices, Salt
**Only available for online purchase.