Cooking Method: After defrost, steam for 10 minutes.
Shelf-Life: Keep frozen up to 2 months
Fluffy and soft texture of the steamed dough comes with three flavours i.e. cranberries, pumpkin puree and black sesame, rolled and pulled into a flower shape.
Ingredients: Cranberry, Pumpkin Puree, Black Sesame, Pau Flour, Sugar, Yeast