Description
Cooking Method: After defrost, steam for 10 minutes.
Shelf-Life: Keep frozen up to 2 months
RM10.00
Fluffy and soft texture of the steamed dough comes with three flavours i.e. cranberries, pumpkin puree and purple sweet potato, rolled and pulled into a flower shape.
Ingredients: Cranberry, Pumpkin / Orange Sweet Potato Puree, Purple Sweet Potato Puree, Pau Flour, Sugar, Yeast
Cooking Method: After defrost, steam for 10 minutes.
Shelf-Life: Keep frozen up to 2 months
Weight | 240 g |
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Iris (verified owner) –
Freezes well, steams well too. Buns are very soft with a hint of sweetness, pumpkin is debatable but overall a household favorite!