Description
Cooking Method: After defrosting, steam for approximately 10 mins.
Storage: Keep frozen up to 2 months
In Stock
Flower Bun (4pcs)
RM28.00
Our delightful handmade flower bun crafted using a traditional recipe with pandan lotus paste filling.
Ingredients: Pumpkin, Purple Sweet Potato, Pandan Juice, Red Yeast Rice, Fresh Milk, Flour, Brown Sugar, Yeast, Corn Oil
Filling: Pandan Lotus Paste
31 in stock
Additional information
| Weight | 400 g |
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