In Stock

Fermented Bean Curd Pork Belly (250g)

RM18.00

This delicious fermented bean curd pork belly is a great addition to your table, the main star of the dish, the fermented bean curd, is specially used here to make the pork belly fragrant.
Ingredients: Pork Belly, Fermented Bean Curd, Tapioca Flour, Oyster Sauce, Soy Sauce, Chinese Rice Wine, Shaoxing Wine, Sesame Oil, Egg, Five-Spice Powder, Salt, Pepper

SKU: FF020 Category:

Description

Cooking Method: Defrost for at least 10 minutes. Suitable for pan-fried or air-fried (suggested time for air-fried is 10 minutes at 160c).

Shelf-Life: Keep frozen up to 3 months

Additional information

Weight 250 g

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