Cooking Method: Defrost for at least 10 minutes. Suitable for pan-fried or air-fried (suggested time for air-fried is 10 minutes at 160c).
Shelf-Life: Keep frozen up to 3 months
This delicious fermented bean curd pork belly is a great addition to your table, the main star of the dish, the fermented bean curd, is specially used here to make the pork belly fragrant.
Ingredients: Pork Belly, Fermented Bean Curd, Tapioca Flour, Oyster Sauce, Soy Sauce, Chinese Rice Wine, Shaoxing Wine, Sesame Oil, Egg, Five-Spice Powder, Salt, Pepper