Description
Cooking Method: After defrosting, pan-fry or oven-bake until slightly brown.
Shelf-Life: Keep frozen up to 2 months
RM6.00
An English muffin is a small, round, flat yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered. Goes well with Zoey’s homemade bacon & cheese or pork & apple patties.
Ingredients: Milk, Sugar, Yeast, Salt, Flour, Butter
*Suitable for kids 12+ months*
**Only available for online purchase.
Cooking Method: After defrosting, pan-fry or oven-bake until slightly brown.
Shelf-Life: Keep frozen up to 2 months
Weight | 120 g |
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