Cooking Method: After defrosting, pan-fry or oven-bake until slightly brown.
Shelf-Life: Keep frozen up to 2 months
An English muffin is a small, round, flat yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered. Goes well with Zoey’s homemade bacon & cheese or pork & apple patties.
Ingredients: Milk, Sugar, Yeast, Salt, Flour, Butter