Cooking Method: Suitable for deep-fry, steam or soup. Deep-fry 8mins until golden brown/Steam for 8mins/Cook for 8mins.
Storage: Keep frozen up to 3 months
Handmade pork ball is made from 100% fresh pork shoulder. Comes with 2 different flavours – Salted Egg Yolk & Mushroom, absolutely tasty, tender and bouncy. A must have for steamboat or soup!
Ingredients: Pork Shoulder, Salted Egg Yolk, Mushroom, Egg White, Corn Starch, Sesame Oil, Pepper, Sugar, Salt
Out of stock