Cooking Method: After defrosting, pan-fry/deep-fry until golden brown.
Shelf-Life: Keep frozen up to 3 months
Fish paste stuffed in the deep-fried dough stick. This is usually popular as a snacks, easy to prepare and kids love them too.
Ingredients: Fresh Mackerel Fish Paste, Chicken Breast, Tapioca Flour, Sesame Oil, Pepper, Salt
18 in stock