Description
Cooking Method: Defrost for at least 20 minutes. Deep-fry until golden brown.
Shelf-Life: Keep frozen up to 3 months
In Stock
Crispy Chicken Katsu (400g)
RM25.00
Now you can have this beloved Japanese chicken cutlet right at home. This chicken katsu is crispy on the outside while tender and juicy inside. You may serve it with steamed rice and shredded raw cabbage to make it a complete meal.
Ingredients: Fresh Chicken Breast, Bread Crumbs, Egg, Corn Flour, Salt, Pepper
*Suitable for kids 12+ months*
Additional information
| Weight | 400 g |
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