Cooking Method: After defrosting, steam for 8 minutes.
Storage: Keep frozen up to 2 months
This beautiful mushroom shaped bun with stretchy cheese is a must try. Filled with savoury mushroom, cheese & cabbage, yum!
Ingredients: Flour, Mushroom, Cheese, Cooking Cream, Chinese Cabbage, Garlic, Cocoa Powder, Baking Powder, Sugar, Yeast, Salt
*Suitable for kids 12+ months*