Description
Cooking Method: After defrosting, steam for 8 minutes.
Storage: Keep frozen up to 2 months
RM15.00
This beautiful mushroom shaped bun with stretchy cheese is a must try. Filled with savoury mushroom, cheese & cabbage, yum!
Ingredients: Flour, Mushroom, Cheese, Cooking Cream, Chinese Cabbage, Garlic, Cocoa Powder, Baking Powder, Sugar, Yeast, Salt
*Suitable for kids 12+ months*
Cooking Method: After defrosting, steam for 8 minutes.
Storage: Keep frozen up to 2 months
Weight | 220 g |
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