Cooking Method: After defrosting, pan-fry or oven-bake until slightly brown.
Shelf-Life: Keep frozen up to 2 months
This soft and moist bamboo charcoal burger bun taste delicious with just lightly toasted. Match well with Zoey’s homemade bacon & cheese or pork & apple patties.
Ingredients: Charcoal Powder, Flour, Yeast, White Sesame, Sugar, Milk Powder, Butter, Salt