Cooking Method: Boil the water, steam for approximately 25-30 mins. (No defrost required)
Shelf-Life: Keep frozen up to 3 months.
Glutinous rice aka Lo Mai Gai is sticky, moist, rich with varying textures of the ingredients steamed together with the rice. Ultimately, it is very delicious!
Ingredients: Pork Belly, Chicken, Char Siew, Glutinous Rice, Dark Soy Sauce, Soy Sauce