Braised Pork Knuckle (Whole/Boneless)

Braised pork knuckle is an auspicious Chinese New Year dish for the Cantonese. The name in Cantonese has a symbolic meaning of ‘a windfall of good fortune’. Enjoy this with your family and I hope this will bring you good luck and wealth in the coming year.

Ingredients: Pork Knuckle, Ginger, Garlic, Chinese Cooking Wine, Dark Soy Sauce, Soy Sauce, Five Spice Powder, Rock Sugar