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Braised Pork Knuckle (Whole/Boneless)


Braised pork knuckle is an auspicious Chinese New Year dish for the Cantonese. The name in Cantonese has a symbolic meaning of ‘a windfall of good fortune’. Enjoy this with your family and I hope this will bring you good luck and wealth in the coming year.

Ingredients: Pork Knuckle, Ginger, Garlic, Chinese Cooking Wine, Dark Soy Sauce, Soy Sauce, Five Spice Powder, Rock Sugar

SKU: N/A Categories: ,


Cooking Method: After defrosting, steam for 30 mins.
Storage: Keep frozen up to 2 months

**Excluded from Z-Coin entitlement**

Additional information


1.2kg, 1.2kg (Whole), 450g, 450g (Boneless)


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