1) Stir fry chopped garlic and onion until fragrant. Add 500g of meat and vegetables (potato and carrot cubes) to 100g of sauce.
2) Add 300ml water and bring to boil.
3) Simmer on low heat until meat is cooked.
Storage: Store at room temperature for not more than 10 months. Once opened, keep in refrigerator and consume within 2 months.